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The Association Cuisine and Tradition (ACT)
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Website
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www.cuisineprovencale.com
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Year Established
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1996
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Program Description
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Evening, full-day, weekend, half- & full-week hands-on programs that feature seasonal ingredients
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Number of Programs/Year
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12
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Group Size or S:T Ratio
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4-8
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Program Focus
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Confectionery, French, Vacation, Wine
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Faculty
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Erick Vedel, author of l'Archeologie de la Cuisine, business member IACP;Madeleine Vedel
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Costs
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€100/eve class, €180/full-day, €750/4 days, €1,200/full wk. Lodging at school available, €65/night; hotels within walking distance.
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Global Locations
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Arles, France
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Months
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January, March, April, May, June, July, September, October, November, December
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Contact
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Madeleine Vedel
Co-owner
The Association Cuisine and Tradition (ACT)
30, rue Pierre Euzeby
Arles, 13200
France
Phone: (33) (0)4-90-49-69-20
Fax: (33) (0)4-90-49-69-20
E-Mail: actvedel@wanadoo.fr
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