The Association Cuisine and Tradition (ACT)

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The Association Cuisine and Tradition (ACT)

Website

www.cuisineprovencale.com

Year Established

1996

Program Description

Evening, full-day, weekend, half- & full-week hands-on programs that feature seasonal ingredients

Number of Programs/Year

Group Size or S:T Ratio

4-8

Program Focus

Confectionery, French, Vacation, Wine

Faculty

Erick Vedel, author of l'Archeologie de la Cuisine, business member IACP;Madeleine Vedel

Costs

€100/eve class, €180/full-day, €750/4 days, €1,200/full wk. Lodging at school available, €65/night; hotels within walking distance.

Global Locations

Arles, France

Months

January, March, April, May, June, July, September, October, November, December

Contact

Madeleine Vedel
Co-owner
The Association Cuisine and Tradition (ACT)
30, rue Pierre Euzeby
Arles, 13200
France
Phone: (33) (0)4-90-49-69-20
Fax: (33) (0)4-90-49-69-20
E-Mail: