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Guide to Recreational Cooking Classes & Vacation Programs

The Association Cuisine and Tradition (ACT) on Recreational Cooking Classes & Vacation Programs
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The Association Cuisine and Tradition (ACT) Return to search results Auberge du Vin Wine Weekends
 
The Association Cuisine and Tradition (ACT)
       
Website www.cuisineprovencale.com
Year Established 1996
Program Description Evening, full-day, weekend, half- & full-week hands-on programs that feature seasonal ingredients
Number of Programs/Year 12
Group Size or S:T Ratio 4-8
Program Focus Confectionery, French, Vacation, Wine
Faculty Erick Vedel, author of l'Archeologie de la Cuisine, business member IACP;Madeleine Vedel
Costs €100/eve class, €180/full-day, €750/4 days, €1,200/full wk. Lodging at school available, €65/night; hotels within walking distance.
Global Locations Arles, France
Months January, March, April, May, June, July, September, October, November, December
Contact Madeleine Vedel
Co-owner
The Association Cuisine and Tradition (ACT)
30, rue Pierre Euzeby
Arles, 13200
France
Phone: (33) (0)4-90-49-69-20
Fax: (33) (0)4-90-49-69-20
E-Mail:
 
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