cookforfun

Guide to Recreational Cooking Classes & Vacation Programs

A Wine & Food Lovers Tour with a Wine Writer in Santa Barbara, Paso Robles, Santa Ynez & Edna Valleys, California
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Return to search results Artisanal and Advanced Cheesemaking Classes
 
A Wine & Food Lovers Tour with a Wine Writer
       
Website www.WineKnowsTravel.com
Year Established 1978
Program Description 1-2 week vacations that feature private tastings at wineries, cooking classes, visits to artisanal food producers, dining at Michelin-star restaurants, winemaker dinners
Number of Programs/Year 4-5
Program Length 1-2 weeks
Group Size or S:T Ratio 10-15
Program Focus American, Baking/Pastry, Confectionery, French, Healthy/Vegetarian, Italian, Spanish, Vacation, Wine
Faculty Dr. June Forkner-Dunn & Toby Dunn, members of the SWE & AIWF. June has guided groups to Europe since 1978 & taught wine classes at the Univ of London & American Embassy in Paris. Toby is a wine collector.
Costs $1,695-$4,997 includes lodging in villas or upscale hotels, meals, planned activities.
U.S. Locations Santa Barbara, Paso Robles, Santa Ynez & Edna Valleys, California
Global Locations Chile,
New Zealand,
Greece,
Argentina
Croatia
Bordeaux, Burgundy, Fr. Riviera, Provence, France
Champagne, France
Paris, France
Piedmont, Italy
Cinque Terre, Italy
Portofino, Italy
Liguria, Italy
Tuscany, Italy
Umbria, Italy
Sicily, Italy
Portugal
Spain
Months March, April, June, July, September, October
Sponsor's Calendar Link www.wineknowstravel.com/index.htm
Contact June Forkner-Dunn, PhD
Wine-Knows Travel Inc.
3360 Fredas Hill Road
Vista, CA 92084
United States
Phone: 760.842.8812
Fax: 760.842.8812
E-Mail:
 
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