1-2 week vacations that feature private tastings at wineries, cooking classes, visits to artisanal food producers, dining at Michelin-star restaurants, winemaker dinners
Number of Programs/Year
Group Size or S:T Ratio
American, Baking/Pastry, Healthy/Vegetarian, Confectionery, French, Spanish, Vacation, Wine, Italian
Dr. June Forkner-Dunn & Toby Dunn, members of the SWE & AIWF. June has guided groups to Europe since 1978 & taught wine classes at the Univ of London & American Embassy in Paris. Toby is a wine collector.
$2,991-5,500 includes lodging in villas or upscale hotels, meals, planned activities.
Santa Barbara, Paso Robles, Santa Ynez & Edna Valleys, California
Bordeaux, Burgundy, Fr. Riviera, Provence, France
Cinque Terre, Italy
Madeira Island, Portugal
Canary Island, Spain