Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
Burgundy & Champagne with a Wine Writer
Year Established 1978
Program Description 1-2 week vacations that feature private tastings at wineries, cooking classes, visits to artisanal food producers, dining at Michelin-star restaurants, winemaker dinners
Number of Programs/Year 4-5
Program Length 1-2 weeks
Group Size or S:T Ratio 12-15
Program Focus American, Baking/Pastry, Healthy/Vegetarian, Confectionery, French, Spanish, Vacation, Wine, Italian
Faculty Dr. June Forkner-Dunn & Toby Dunn, members of the SWE & AIWF. June has guided groups to Europe since 1978 & taught wine classes at the Univ of London & American Embassy in Paris. Toby is a wine collector.
Costs $5,700 includes lodging 5 star hotels, gourmet meals, planned activities.
U.S. Locations Santa Barbara, Paso Robles, Santa Ynez & Edna Valleys, California
Global Locations Chile,
New Zealand,
Bordeaux, Burgundy, Fr. Riviera, Provence, France
Champagne, France
Paris, France
Piedmont, Italy
Cinque Terre, Italy
Portofino, Italy
Liguria, Italy
Tuscany, Italy
Umbria, Italy
Sicily, Italy
Madeira Island, Portugal
Canary Island, Spain
Months June, July, September, October
Sponsor's Calendar Link
Contact June Forkner-Dunn, PhD
Wine-Knows Travel Inc.
3360 Fredas Hill Road
Vista, CA 92084
United States
Phone: 760.842.8812
Fax: 760.842.8812

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Cooking With Giuliano Hazan in Northern Italy
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