Culinary Awakenings in Portland, Oregon Coast, Ashland, Oregon

	Guide to Recreational Cooking Classes & Vacation Programs
	Culinary Awakenings in Portland, Oregon Coast, Ashland, Oregon
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Culinary Awakenings

Website

www.chefal.org

Year Established

1991

Program Description

Organic, plant-based culinary bootcamps that focus on preparing nutrient-dense, vegan cuisine. Includes knife skills, food safety and preparation.

Number of Programs/Year

Program Length

3-6 days

Group Size or S:T Ratio

10:1

Program Focus

American, Baking/Pastry, Healthy/Vegetarian, Vacation

Faculty

Founder/Culinary Director Chef Al Chase, CIA graduate, 30+ yrs professional experience. Marketing Director, Donna Benjamin, a graduate of Syracuse Univ.

Costs

$575-$1,550

U.S. Locations

Portland, Oregon Coast, Ashland, Oregon

Months

August, September, December

Sponsor's Calendar Link

www.teachstreet.com/cooking/organic-plantbased-culinary-arts-bootcamps/li-hcg2ct8hs0

Contact

Chef Al Chase
Founder/Culinary Director
Culinary Awakenings
Ashland, OR 97520
United States
Phone: 503-752-2588
E-Mail:
Programs Available: http://www.teachstreet.com/cooking/organic-plantbased-culinary-arts-bootcamps/li-hcg2ct8hs0