Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
Culinary Awakenings
       
Website www.chefal.org
Year Established 1991
Program Description Organic, plant-based culinary bootcamps that focus on preparing nutrient-dense, vegan cuisine. Includes knife skills, food safety and preparation.
Number of Programs/Year 3
Program Length 3-6 days
Group Size or S:T Ratio 10:1
Program Focus American, Baking/Pastry, Healthy/Vegetarian, Vacation
Faculty Founder/Culinary Director Chef Al Chase, CIA graduate, 30+ yrs professional experience. Marketing Director, Donna Benjamin, a graduate of Syracuse Univ.
Costs $575-$1,550
U.S. Locations Portland, Oregon Coast, Ashland, Oregon
Months August, September, December
Sponsor's Calendar Link www.teachstreet.com/cooking/organic-plantbased-culinary-arts-bootcamps/li-hcg2ct8hs0
Contact Chef Al Chase
Founder/Culinary Director
Culinary Awakenings
Ashland, OR 97520
United States
Phone: 503-752-2588
E-Mail: chefal@chefal.org
Programs Available: http://www.teachstreet.com/cooking/organic-plantbased-culinary-arts-bootcamps/li-hcg2ct8hs0

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Cooking With Giuliano Hazan in Northern Italy
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