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Guide to Recreational Cooking Classes & Vacation Programs

Two Bordelais on Recreational Cooking Classes & Vacation Programs
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Two Bordelais
       
Website www.twobordelais.com/bordeaux.html
Year Established 1988
Program Description 4- to 7-day culinary participation vacations
Number of Programs/Year 6
Group Size or S:T Ratio 8-12
Program Focus Baking/Pastry, French, Vacation, Wine
Faculty Jean-Pierre Moulle, graduate of Ecole Hoteliere in Toulouse, is head chef at Chez Panisse, restaurant consultant. Bordeaux native Denise Moulle markets her family's French chateau wines in the US. Ken Hom, authority on Oriental cooking.
Costs $2,400-$3,400 includes lodging, meals, excursions, ground transport for classes
Global Locations Basque country, Bordeaux & Normandy, France
South Africa
Months February, March, May, June, July, September, October
Contact Denise Lurton-Moulle
Owner
Two Bordelais
P.O. Box 8191
Berkeley, CA 94707-8191
United States
Phone: 510-848-8741
Fax: (33) 5 57 74 98 59
E-Mail:
 
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