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Website
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www.twobordelais.com/bordeaux.html
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Year Established
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1988
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Program Description
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4- to 7-day culinary participation vacations
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Number of Programs/Year
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6
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Group Size or S:T Ratio
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8-12
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Program Focus
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Baking/Pastry, French, Vacation, Wine
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Faculty
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Jean-Pierre Moulle, graduate of Ecole Hoteliere in Toulouse, is head chef at Chez Panisse, restaurant consultant. Bordeaux native Denise Moulle markets her family's French chateau wines in the US. Ken Hom, authority on Oriental cooking.
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Costs
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$2,400-$3,400 includes lodging, meals, excursions, ground transport for classes
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Global Locations
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Basque country, Bordeaux & Normandy, France
South Africa
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Months
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February, March, May, June, July, September, October
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Contact
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Denise Lurton-Moulle
Owner
Two Bordelais
P.O. Box 8191
Berkeley, CA 94707-8191
United States
Phone: 510-848-8741
Fax: (33) 5 57 74 98 59
E-Mail: jdm@twobordelais.com
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