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Guide to Recreational Cooking Classes & Vacation Programs

Robert Ash at Rue du Lac and London on Recreational Cooking Classes & Vacation Programs
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Rob Rees and The Country Elephant Return to search results Squires Kitchen International School of Sugarcraft & Cake Decorating
 
Robert Ash at Rue du Lac and London
       
Website www.cuisinecourse.com
Year Established 2003
Program Description France: 5-day cooking vacations that include demos & hands-on sessions, guided market visits, wine tastings, local excursions. London: 1- & 2-session hands-on meat & fish cookery courses.
Number of Programs/Year 18
Group Size or S:T Ratio 6 max
Program Focus Wine, French, Vacation
Faculty Robert Ash, chef-patron of London’s Blythe Road Restaurant, won the Observer MasterChef competition in 1989.
Costs France: $1,660 includes meals, lodging, planned excursions. Non-cooking guest $1,420, single supplement $775, private bathroom supplement $275. London: £125/one session, £200/two sessions.
Global Locations Mâcon, France
Chiswick, West London, United Kingdom
Months January, February, March, April, May, June, July, August, September
Contact Roger Pring
Director
Robert Ash at Rue du Lac and London
Rue du Lac, les Chalandons, St Symphorien d'Ancelles
Mâcon, 71570
France
Phone: France during courses (33) 3 85 33 86 69
E-Mail:
U.K.: 18 Burnaby Gardens, London W4 3DT, England
 
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