|
Rob Rees and The Country Elephant
|
|
|
|
|
|
Website
|
www.robrees.com
|
Year Established
|
1994
|
Program Description
|
Cooking classes
|
Program Focus
|
Baking/Pastry, Professional Workshop, Italian, Confectionery, Children, Far Eastern/Asian, French, Healthy/Vegetarian, Vacation
|
Faculty
|
Rob Rees, chef for the Country Elephant restaurant & Stroud Farmers' Market, finalist for BBC Radio 4 Best Food Educator, Pathfinder Achievement Award, former Michelin, AA & Good Good guide.
|
Global Locations
|
Bisley, Gloucestershire, England
|
Months
|
Year round
|
Contact
|
Robert Rees
Director/Chef
Robert Rees and The Country Elephant
Norwich House, High St., Bisley
Gloucestershire, GL6 7AA
England
Phone: (44) (0)1452770872
Fax: (44) (0)1452770872
E-Mail:
|
|
|
|
|