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Alma de mi Tierra Cooking & Cultural Program on Recreational Cooking Classes & Vacation Programs
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Alma de mi Tierra Cooking & Cultural Program
       
Website www.almademitierra.net
Year Established 1985
Program Description Culinary & cultural tours that include market visits, cooking classes, lectures, chocolate & bread making demos, local tours; 1-day cooking classes
Number of Programs/Year 12
Program Length 1-day classes; 8 day tours
Group Size or S:T Ratio 4-10
Program Focus Mexican, Healthy/Vegetarian, Confectionery, Vacation
Faculty Chef Nora Valencia was taught traditional Oaxaqueno cooking by her grandmother. Was aired on France TV5, BBC, Food Network & appeared in Madame Figaro Japan & Aeromexico's in-flight magazine
Costs From $65/class; $1,699/8 days includes B&B lodging, some meals, tours, transportation.
Global Locations Oaxaca, Mexico
Months January, February, March, April, May, June, July, August, September, October, November
Contact Nora Valencia
Chef/Tour guide
Alma de mi Tierra
Aldama 205, Barrio de Jalatlaco
Oaxaca, Oaxaca 68080
Mexico
Phone: (52) 951-53-9211
Fax: (52) 951-51-5645
E-Mail:
Toll-free from the U.S.: 877-234-4706
 
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