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Alma de mi Tierra Cooking & Cultural Program
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Website
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www.almademitierra.net
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Year Established
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1985
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Program Description
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Culinary & cultural tours that include market visits, cooking classes, lectures, chocolate & bread making demos, local tours; 1-day cooking classes
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Number of Programs/Year
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12
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Program Length
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1-day classes; 8 day tours
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Group Size or S:T Ratio
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4-10
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Program Focus
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Mexican, Healthy/Vegetarian, Confectionery, Vacation
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Faculty
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Chef Nora Valencia was taught traditional Oaxaqueno cooking by her grandmother. Was aired on France TV5, BBC, Food Network & appeared in Madame Figaro Japan & Aeromexico's in-flight magazine
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Costs
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From $65/class; $1,699/8 days includes B&B lodging, some meals, tours, transportation.
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Global Locations
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Oaxaca, Mexico
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Months
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January, February, March, April, May, June, July, August, September, October, November
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Contact
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Nora Valencia
Chef/Tour guide
Alma de mi Tierra
Aldama 205, Barrio de Jalatlaco
Oaxaca, Oaxaca 68080
Mexico
Phone: (52) 951-53-9211
Fax: (52) 951-51-5645
E-Mail: almademitierra@hotmail.com
Toll-free from the U.S.: 877-234-4706
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