Cooking vacation programs that include hands-on classes & dining in the homes of island cooks, herb foraging, visits to food producers, cultural & nature excursions.
Number of Programs/Year
Group Size or S:T Ratio
Professional Workshop, Baking/Pastry, Healthy/Vegetarian, Confectionery, Vacation, Wine
Aglaia Kremezi's 4 cookbooks include The Foods of the Greek Islands & Julia Child Award-winner The Foods of Greece. She is a food columnist & contributing writer for the LA Times, Gourmet, Food and Wine & other publications.
€1,550 includes meals, ground transport on the island, planned activities. Custom programs available.