Guide to Recreational Cooking Classes & Vacation Programs

Kea Artisanal on Recreational Cooking Classes & Vacation Programs
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Kea Artisanal Return to search results Mediterranean Diet Courses - Nutrition and Culture at the mouth of Santorini Volcano
Kea Artisanal
Year Established 2004
Program Description Cooking vacation programs that include hands-on classes & dining in the homes of island cooks, herb foraging, visits to food producers, cultural & nature excursions.
Number of Programs/Year 6+
Program Length 6 days
Group Size or S:T Ratio 6-10
Program Focus Baking/Pastry, Confectionery, Healthy/Vegetarian, Professional Workshop, Vacation, Wine
Faculty Aglaia Kremezi's 4 cookbooks include The Foods of the Greek Islands & Julia Child Award-winner The Foods of Greece. She is a food columnist & contributing writer for the LA Times, Gourmet, Food and Wine & other publications.
Costs €1,550 includes meals, ground transport on the island, planned activities. Custom programs available.
Global Locations Kea, Cyclades Island Aegean, Greece
Months May, June, July, September, October
Contact Costas Moratis
Kea Artisanal
PO Box 2
Kea Cyclades, 84002
Phone: (30) 228 802 1917
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