Cooking vacation programs that include hands-on classes & dining in the homes of island cooks, herb foraging, visits to food producers, cultural & nature excursions.
Number of Programs/Year
6+
Program Length
6 days
Group Size or S:T Ratio
6-10
Program Focus
Baking/Pastry, Confectionery, Healthy/Vegetarian, Professional Workshop, Vacation, Wine
Faculty
Aglaia Kremezi's 4 cookbooks include The Foods of the Greek Islands & Julia Child Award-winner The Foods of Greece. She is a food columnist & contributing writer for the LA Times, Gourmet, Food and Wine & other publications.
Costs
€1,550 includes meals, ground transport on the island, planned activities. Custom programs available.
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