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Website
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www.keartisanal.com
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Year Established
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2004
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Program Description
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Cooking vacation programs that include hands-on classes & dining in the homes of island cooks, herb foraging, visits to food producers, cultural & nature excursions.
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Number of Programs/Year
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6+
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Program Length
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6 days
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Group Size or S:T Ratio
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6-10
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Program Focus
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Professional Workshop, Baking/Pastry, Healthy/Vegetarian, Confectionery, Vacation, Wine
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Faculty
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Aglaia Kremezi's 4 cookbooks include The Foods of the Greek Islands & Julia Child Award-winner The Foods of Greece. She is a food columnist & contributing writer for the LA Times, Gourmet, Food and Wine & other publications.
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Costs
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€1,550 includes meals, ground transport on the island, planned activities. Custom programs available.
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Global Locations
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Kea, Cyclades Island Aegean, Greece
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Months
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May, June, July, September, October
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Contact
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Costas Moratis
Kea Artisanal
PO Box 2
Kea Cyclades, 84002
Greece
Phone: (30) 228 802 1917
E-Mail: moreco@otenet.gr
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