Baking/Pastry, Children, Confectionery, French, Professional Workshop, Vacation
Faculty
Pastry chef Judy Palmer, a CIA honors graduate with 28 yrs experience, is Coordinating Pastry Chef at Cannes Film Festival & former Executive Pastry Chef at the Arizona Biltmore & Phoenician Resort.
Costs
$60-$75/class. Series discounts available.
U.S. Locations
Scottsdale, Arizona
Months
Year round
Contact
Judy Palmer
Executive Pastry Chef Ganache This
2245 W. University Dr. Suite #12
Tempe, AZ 85281
United States
Phone: 480-947-6503
Fax: 480-941-3886
E-Mail: