Guide to Recreational Cooking Classes & Vacation Programs

Ganache This in Scottsdale, Arizona
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Ganache This
Year Established 2001
Program Description Hands-on chocolate & dessert classes
Number of Programs/Year 15
Group Size or S:T Ratio 10-16
Program Focus Baking/Pastry, Children, Confectionery, French, Professional Workshop, Vacation
Faculty Pastry chef Judy Palmer, a CIA honors graduate with 28 yrs experience, is Coordinating Pastry Chef at Cannes Film Festival & former Executive Pastry Chef at the Arizona Biltmore & Phoenician Resort.
Costs $60-$75/class. Series discounts available.
U.S. Locations Scottsdale, Arizona
Months Year round
Contact Judy Palmer
Executive Pastry Chef
Ganache This
2245 W. University Dr. Suite #12
Tempe, AZ 85281
United States
Phone: 480-947-6503
Fax: 480-941-3886
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