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Website
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www.GanacheThis.com
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Year Established
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2001
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Program Description
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Hands-on chocolate & dessert classes
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Number of Programs/Year
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15
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Group Size or S:T Ratio
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10-16
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Program Focus
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Baking/Pastry, Professional Workshop, Confectionery, Children, French, Vacation
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Faculty
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Pastry chef Judy Palmer, a CIA honors graduate with 28 yrs experience, is Coordinating Pastry Chef at Cannes Film Festival & former Executive Pastry Chef at the Arizona Biltmore & Phoenician Resort.
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Costs
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$60-$75/class. Series discounts available.
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U.S. Locations
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Scottsdale, Arizona
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Months
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Year round
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Contact
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Judy Palmer
Executive Pastry Chef
Ganache This
2245 W. University Dr. Suite #12
Tempe, AZ 85281
United States
Phone: 480-947-6503
Fax: 480-941-3886
E-Mail: ganachethis@qwest.net
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