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Guide to Recreational Cooking Classes & Vacation Programs

Culinary Concepts in Tucson, Arizona
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Cuisine Classique Return to search results Ganache This
 
Culinary Concepts
       
Website www.culinaryconcepts.net
Year Established 1994
Program Description Participation classes include a 9-wks certificate course, series for youngsters, dinner workshops, celebrity & local chefs.
Number of Programs/Year 400+
Group Size or S:T Ratio 25 hands-on/40 demo
Program Focus Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Confectionery, Healthy/Vegetarian, French, Italian, Spanish
Faculty Proprietor Judith Berger, CCP; Marilyn Davison, CCP; Marianne Bane, CCP. Each 20+ yrs culinary experience. Suzan Gross studied at Natural Gourmet Institute.
Costs $45-$65/class
U.S. Locations Tucson, Arizona
Months Year round
Contact Judith B. Berger, CCP
Owner/Founder
Culinary Concepts
2930 N. Swan, #126
Tucson, AZ 85712
United States
Phone: 520-321-0968
Fax: 520-321-0375
E-Mail:
Maggie Dearborn
 
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