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Website
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www.culinaryconcepts.net
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Year Established
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1994
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Program Description
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Participation classes include a 9-wks certificate course, series for youngsters, dinner workshops, celebrity & local chefs.
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Number of Programs/Year
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400+
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Group Size or S:T Ratio
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25 hands-on/40 demo
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Program Focus
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Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Confectionery, Healthy/Vegetarian, French, Italian, Spanish
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Faculty
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Proprietor Judith Berger, CCP; Marilyn Davison, CCP; Marianne Bane, CCP. Each 20+ yrs culinary experience. Suzan Gross studied at Natural Gourmet Institute.
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Costs
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$45-$65/class
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U.S. Locations
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Tucson, Arizona
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Months
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Year round
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Contact
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Judith B. Berger, CCP
Owner/Founder
Culinary Concepts
2930 N. Swan, #126
Tucson, AZ 85712
United States
Phone: 520-321-0968
Fax: 520-321-0375
E-Mail: culinaryconcept@theriver.com
Maggie Dearborn
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