|
|
|
Cook's World Cooking School
|
|
|
|
|
|
|
|
Website
|
www.cooksworld.net
|
|
Year Established
|
1990
|
|
Program Description
|
Demo & participation courses
|
|
Number of Programs/Year
|
200+
|
|
Group Size or S:T Ratio
|
20 demo/12 hands-on
|
|
Program Focus
|
American, Baking/Pastry, Far Eastern/Asian, French, Healthy/Vegetarian, Indian, Italian
|
|
Faculty
|
Nancie Brecher, IACP member, who studied at the CIA, Peter Kump's, & La Varenne; local chefs & professional food experts
|
|
Costs
|
$38-$45/3-hr class. 20% discount on merchandise.
|
|
U.S. Locations
|
Seattle, Washington
|
|
Months
|
Year round
|
|
Contact
|
Nancie Brecher
Director
Cook's World
2900 NE Blakeley St.
Seattle, WA 98105
United States
Phone: 206-528-8192
E-Mail:
|
|
|
|
|
|
Gourmet On Tour
Once-in-a-lifetime culinary and wine adventures in Italy, France, Spain, UK, Morocco, China, Thailand and the U.S. Unique encounters for foodies who want to see the world differently.
Napa Valley, Yosemite, Sonoma, CA : Shanghai, China : London, England : Paris, Provence, Normandy, Burgundy, Bordeaux, France (... more)
|
|