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Cook's World Cooking School
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Website
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www.cooksworld.net
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Year Established
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1990
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Program Description
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Demo & participation courses
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Number of Programs/Year
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200+
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Group Size or S:T Ratio
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20 demo/12 hands-on
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Program Focus
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Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Italian
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Faculty
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Nancie Brecher, IACP member, who studied at the CIA, Peter Kump's, & La Varenne; local chefs & professional food experts
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Costs
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$38-$45/3-hr class. 20% discount on merchandise.
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U.S. Locations
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Seattle, Washington
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Months
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Year round
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Contact
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Nancie Brecher
Director
Cook's World
2900 NE Blakeley St.
Seattle, WA 98105
United States
Phone: 206-528-8192
E-Mail: cooksworld@aol.com
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