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Guide to Recreational Cooking Classes & Vacation Programs

Chateau Cooking in the Loire Valley on Recreational Cooking Classes & Vacation Programs
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Chateau Cooking in the Loire Valley
       
Website www.chateaudetilly.com
Year Established 2001
Program Description 6 days of cooking & exploring the Loire Valley with a professional chef, including 1 day of cooking with a Michelin-star chef.
Number of Programs/Year 4
Group Size or S:T Ratio 8-16
Program Focus French, Vacation
Faculty Chef Mondiale Marc Vogel, an instructor at the California Culinary Academy for the last 6 years. He cooked the inaugural dinner for the president of Peru.
Costs $3,200/wk, includes shared chateau lodging, meals, & local transport.
Months August, September, October
Contact Holly Le Du
Assistant
Chateau Cooking in the Loire Valley
100 Varennes #3
San Francisco, CA 94133
United States
Phone: 415-576-9007
Fax: 925-979-1196
E-Mail:
 
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