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Chateau Cooking in the Loire Valley
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Website
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www.chateaudetilly.com
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Year Established
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2001
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Program Description
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6 days of cooking & exploring the Loire Valley with a professional chef, including 1 day of cooking with a Michelin-star chef.
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Number of Programs/Year
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4
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Group Size or S:T Ratio
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8-16
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Program Focus
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French, Vacation
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Faculty
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Chef Mondiale Marc Vogel, an instructor at the California Culinary Academy for the last 6 years. He cooked the inaugural dinner for the president of Peru.
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Costs
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$3,200/wk, includes shared chateau lodging, meals, & local transport.
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Months
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August, September, October
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Contact
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Holly Le Du
Assistant
Chateau Cooking in the Loire Valley
100 Varennes #3
San Francisco, CA 94133
United States
Phone: 415-576-9007
Fax: 925-979-1196
E-Mail: chefmarc@hotmail.com
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