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Border Grill in Los Angeles, California
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Big City Private Chef Cooking Classes Return to search results Bristol Farms Cooking School
Border Grill
Website www.bordergrill.com
Year Established 1992
Program Description Quarterly demonstration classes
Group Size or S:T Ratio 65
Program Focus Confectionery, Spanish
Faculty Susan Feniger and Mary Sue Milliken, chef-owners of the Border Grill and authors of City Cuisine, Mesa Mexicana, Cantina, and Cooking With Too Hot Tamales
Costs $75/session includes full lunch and bar
U.S. Locations Los Angeles, California
Months Year round
Contact Jackee Ermansons
General Manager
Border Grill
1445 Fourth St.
Santa Monica, CA 90401
United States
Phone: 310-451-1655
Fax: 310-394-2049
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