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Website
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www.bordergrill.com
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Year Established
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1992
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Program Description
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Quarterly demonstration classes
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Group Size or S:T Ratio
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65
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Program Focus
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Confectionery, Spanish
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Faculty
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Susan Feniger and Mary Sue Milliken, chef-owners of the Border Grill and authors of City Cuisine, Mesa Mexicana, Cantina, and Cooking With Too Hot Tamales
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Costs
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$75/session includes full lunch and bar
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U.S. Locations
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Los Angeles, California
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Months
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Year round
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Contact
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Jackee Ermansons
General Manager
Border Grill
1445 Fourth St.
Santa Monica, CA 90401
United States
Phone: 310-451-1655
Fax: 310-394-2049
E-Mail: bgsmman@bordergrill.com
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