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Guide to Recreational Cooking Classes & Vacation Programs

Books for Cooks Cooking School on Recreational Cooking Classes & Vacation Programs
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Blueberry Point Chefs Return to search results Bristol Farms Cooking School
Books for Cooks Cooking School
Website www.booksforcooks.com
Year Established 1987
Program Description 3-day hands-on courses, half-day demos, hands-on children's classes
Number of Programs/Year 150+
Group Size or S:T Ratio 8-22
Program Focus American, Baking/Pastry, Children, Confectionery, Far Eastern/Asian, French, Healthy/Vegetarian, Indian, Italian, Spanish, Wine
Faculty Includes cookbook authors Eric Treuille,Ursula Ferrigno, Kimiko Barber, Jennifer Joyce, Celia Brooks Brown, Nada Saleh, Jennifer Donovan-Pyle, Tom Kime, Olivia Greco, Monisha Bharadwaj, Sophie Braimbridge.
Costs From £30 for demos to £200 for 3-day courses.
Global Locations London, England
Months January, February, March, April, May, June, July, September, October, November, December
Contact Eric Treuille
Books for Cooks Cooking School
4 Blenheim Crescent Notting Hill
London, W11 1NN
Phone: (44) (0)20-7221-1992
Fax: (44) (0)20-7221-1517
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Other Sponsor Links
Food, Wine, History and Music of Italy in cookforfun
Food, Wine, History and Music of Italy
Experience true Italian gastronomy at it's finest with cooking courses at Villa Michaela; including daily workshops, gastro-tours of local markets and wine tasting at local vineyards.

OLIO - The Florence School of Olive Oil in cookforfun
OLIO - The Florence School of Olive Oil
The ultimate food experience in Florence: become your own olive oil and balsamico expert, enjoy a cooking class or pastry class at my new premises.

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