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Guide to Recreational Cooking Classes & Vacation Programs

Blue Ribbon Cooking School in Seattle, Washington
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Blue Ribbon Cooking School Return to search results Braxted Park Cookery School
 
Blue Ribbon Cooking School
       
Website www.blueribboncooking.com
Year Established 1973
Program Description From corporate events to catering, kid's programs to hands-on classes — Blue Ribbon brings a lot to the table.
Group Size or S:T Ratio 12:1
Program Focus Children, Far Eastern/Asian, French, Healthy/Vegetarian, Italian, Professional Workshop
Faculty Owner Virginia Johns Duppenthaler, CCP, Le Corden Bleu, Paris; Gastronomic Institute, Vienna. Owner Mike Duppenthaler, BBQ specialist. Suzanne Hunter, CCP, Iole Aguero, Jamil Johnson
Costs see site for prices
U.S. Locations Seattle, Washington
Months Year round
Sponsor's Calendar Link www.cookingschoolsofamerica.com/blueribbon/index.php?flag_menu_index=calendar_php
Contact Mike & Virginia Duppenthaler
Proprietors
Blue Ribbon Cooking School
2501 Fairview Ave. East
Seattle, WA 98102
United States
Phone: 206-328-2442
Fax: 206-328-2863
E-Mail:
 
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