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Blue Ribbon Cooking School
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Website
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www.blueribboncooking.com
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Year Established
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1973
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Program Description
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From corporate events to catering, kid's programs to hands-on classes — Blue Ribbon brings a lot to the table.
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Group Size or S:T Ratio
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12:1
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Program Focus
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Professional Workshop, Far Eastern/Asian, Healthy/Vegetarian, French, Children, Italian
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Faculty
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Owner Virginia Johns Duppenthaler, CCP, Le Corden Bleu, Paris; Gastronomic Institute, Vienna. Owner Mike Duppenthaler, BBQ specialist. Suzanne Hunter, CCP, Iole Aguero, Jamil Johnson
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Costs
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see site for prices
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U.S. Locations
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Seattle, Washington
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Months
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Year round
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Sponsor's Calendar Link
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www.cookingschoolsofamerica.com/blueribbon/index.php?flag_menu_index=calendar_php
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Contact
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Mike & Virginia Duppenthaler
Proprietors
Blue Ribbon Cooking School
2501 Fairview Ave. East
Seattle, WA 98102
United States
Phone: 206-328-2442
Fax: 206-328-2863
E-Mail: mike@blueribboncooking.com
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