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Guide to Recreational Cooking Classes & Vacation Programs

At Home with Patricia Wells on Recreational Cooking Classes & Vacation Programs
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The Association Cuisine and Tradition (ACT) Return to search results Auberge du Vin Wine Weekends
At Home with Patricia Wells
Website www.patriciawells.com
Year Established 1995
Program Description 5-day cooking vacations that include 4 hrs of daily hands-on instruction; 4-day truffle workshops.
Number of Programs/Year 11
Group Size or S:T Ratio 7-10
Program Focus French, Healthy/Vegetarian, Vacation
Faculty Patricia Wells has lived in France since 1980, is restaurant critic of The International Herald Tribune & author of 11 books including Bistro Cooking & The Provence Cookbook.
Costs $5,000 includes meals & planned activities. Recommended lodging list supplied.
Global Locations Provence & Paris, France
Months January, February, April, May, June, July, August, September, October
Contact Judith Jones
Program Coordinator
At Home with Patricia Wells
708 Sandown Place
Raleigh, NC 27615
United States
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