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At Home with Patricia Wells
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Website
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www.patriciawells.com
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Year Established
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1995
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Program Description
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5-day cooking vacations that include 4 hrs of daily hands-on instruction; 4-day truffle workshops.
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Number of Programs/Year
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11
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Group Size or S:T Ratio
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7-10
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Program Focus
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Healthy/Vegetarian, French, Vacation
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Faculty
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Patricia Wells has lived in France since 1980, is restaurant critic of The International Herald Tribune & author of 11 books including Bistro Cooking & The Provence Cookbook.
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Costs
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$5,000 includes meals & planned activities. Recommended lodging list supplied.
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Global Locations
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Provence & Paris, France
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Months
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January, February, April, May, June, July, August, September, October
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Contact
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Judith Jones
Program Coordinator
At Home with Patricia Wells
708 Sandown Place
Raleigh, NC 27615
United States
E-Mail: cookingclasses@patriciawells.com
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