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Website
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www.apresrestaurant.com
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Year Established
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2004
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Program Description
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5-day course that includes daily hands-on cooking classes, 2 wine seminars & tastings.
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Number of Programs/Year
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6
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Group Size or S:T Ratio
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8
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Program Focus
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French, Wine
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Faculty
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Chef Eric Vernice, 25 yrs experience including the Michelin 3-star Troisgros in Roanne.
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Costs
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$1,590/5 days; $2,070 ($2,225) includes shared (single) lodging & most meals. Commuter rate $2,000.
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Global Locations
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Whistler, BC, Canada
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Months
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June, July, August, September, October, November, December
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Contact
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Chris Cheney
Owner
Apres Gastronomique
103-4338 Main St.
Whistler, BC, V0N 1B4
Canada
Phone: 604-935-0200
E-Mail:
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Gourmet On Tour
Once-in-a-lifetime culinary and wine adventures in Italy, France, Spain, UK, Morocco, China, Thailand and the U.S. Unique encounters for foodies who want to see the world differently.
Napa Valley, Yosemite, Sonoma, CA : Shanghai, China : London, England : Paris, Provence, Normandy, Burgundy, Bordeaux, France (... more)
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