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Website
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www.apresrestaurant.com
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Year Established
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2004
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Program Description
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5-day course that includes daily hands-on cooking classes, 2 wine seminars & tastings.
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Number of Programs/Year
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6
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Group Size or S:T Ratio
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8
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Program Focus
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French, Wine
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Faculty
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Chef Eric Vernice, 25 yrs experience including the Michelin 3-star Troisgros in Roanne.
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Costs
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$1,590/5 days; $2,070 ($2,225) includes shared (single) lodging & most meals. Commuter rate $2,000.
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Global Locations
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Whistler, BC, Canada
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Months
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June, July, August, September, October, November, December
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Contact
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Chris Cheney
Owner
Apres Gastronomique
103-4338 Main St.
Whistler, BC, V0N 1B4
Canada
Phone: 604-935-0200
E-Mail: chris@apresrestaurant.com
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