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Website
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www.closdessaveurs.com
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Year Established
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2008
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Program Description
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Cooking vacations that focus on traditional French & modern cuisines. Includes visits to vineyards or private parks.
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Number of Programs/Year
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16
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Program Length
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5 days
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Group Size or S:T Ratio
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4
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Program Focus
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Baking/Pastry, Healthy/Vegetarian, French, Wine
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Faculty
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Former English chefs Jonathon and Barbara
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Costs
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€800 includes lodging, most meals, visits
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Global Locations
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Gensac, France
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Months
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March, April, May, September, October
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Sponsor's Calendar Link
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www.closdessaveurs.com
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Contact
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Barbara Deane
Chef
Clos des Saveurs
Route de St Foy La Grande
Gensac, Gironde, 33890
France
Phone: (33) 557474233
E-Mail:
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