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Culinary & Wine Tours in Chile, Argentina, Uruguay and Perú
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Website
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www.slowtravel.cl
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Year Established
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1998
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Program Description
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Taylor made culinary vacation programs that include hands-on classes and visits to local markets, organic farms, home cooks, artisan cheese maker, olive oil farms, harvest experiences at wineries. Food travel trough Chile, ARG, Perú and Uruguay.
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Number of Programs/Year
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84
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Program Length
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1-8 days
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Group Size or S:T Ratio
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1-24
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Program Focus
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Professional Workshop, Healthy/Vegetarian, Confectionery, Children, Vacation, Wine
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Faculty
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Owner Francisco Klimscha is a food, wine & travel expert. Worked as a Chef in Europe, Asia and Chile, Sommelier in Austria, and also he completed the first level of sommelier studies at the Sommelier School in Santiago, writes about food & wine culture.
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Costs
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from $80 USD for 1/2 day trips to $260 USD full culinary tour with wine degustation and food preparing.
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Global Locations
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Mendoza, Buenos Aires, Bariloche, Argentina
Santiago, Valparaiso, San Pedro de Atacama, La Serena, Santa Cruz, Pucón, Puerto Varas, Valdivia, Chile
Lima, Cuzco, Peru
Montevideo, Punta del Este, Uruguay
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/slowtravelchile
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Contact
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Francisco Klimscha
Founder
Slow Travel
Hernando de Aguirre 326 11a, Providencia
Santiago, Región Metropolitana 7510073
Chile
Phone: +56999198471
E-Mail:
Skype: francisco.klimscha
Mail: fklimscha@slowtravel.cl
info@slowtravel.cl
Cel Phone/Wharsupp: +56999198471
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