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Santa Fe School of Cooking
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Website
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www.santafeschoolofcooking.com
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Year Established
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1989
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Program Description
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Demo classes, hands-on classes, Restaurant Walking Tours, and specialty classes that include a Farmer's Market class and a Georgia O'Keeffe inspired menu.
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Group Size or S:T Ratio
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hands-on max 16, demo max 60 people
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Program Focus
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Mexican, American, Healthy/Vegetarian, Vacation
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Faculty
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Culinary Director Tracy Ritter, Chef Michelle Roetzer, Chef Lois Ellen Frank, Kitchen Manager Noe Cano, and fantastic guest chefs!
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Costs
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Classes $50-$140; Restaurant Walking Tours $115; Culinary Bootcamp $1,150 includes three day intensive workshop on Southwestern Cuisine
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U.S. Locations
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Santa Fe, New Mexico
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/santafeschoolofcooking
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Contact
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Susan Curtis & Nicole Ammerman
Owner & Manager
Santa Fe School of Cooking
116 W. San Francisco St.
Santa Fe, NM 87501
United States
Phone: 505-983-4511
Fax: 505-983-7540
E-Mail:
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