|
|
|
Seasons of Provence Cooking School at Mas de Cornud
|
|
|
|
|
|
|
|
Website
|
www.mascornud.com
|
|
Year Established
|
1993
|
|
Program Description
|
Wednesday market shopping, lunch & cooking class. Classes other days on demand.
|
|
Group Size or S:T Ratio
|
6-10
|
|
Program Focus
|
French, Vacation
|
|
Faculty
|
Nitockrees Tadros Carpita, CCP, member IACP, trained in France. She teaches in the US at Draegers, Viking, Central Markets & private homes.
|
|
Costs
|
€195/Wednesday class includes St Remy market shopping and lunch, €150-€175/class other days.
|
|
Global Locations
|
St. Remy-de-Provence, France
|
|
Months
|
April, May, June, July, August, September, October
|
|
Contact
|
David Carpita
School Administrator
Seasons of Provene Cooking School at Mas de Cornud
Petite route des Baux
St. Remy-de-Provence, 13210
France
Phone: (33) 490-92-39-32
E-Mail:
|
|
|
|
|
|
