|
|
|
The Mardi Gras School of Cooking
|
|
|
|
|
|
|
|
Website
|
www.gumbos.net
|
|
Year Established
|
1990
|
|
Program Description
|
Full-day customized hands-on courses
|
|
Number of Programs/Year
|
Daily
|
|
Group Size or S:T Ratio
|
2-6
|
|
Program Focus
|
American
|
|
Faculty
|
Richard Bond, past owner of 2 four-star New Orleans restaurants & former instructor at The New Orleans School of Cooking and House, Gardens & Gumbo.
|
|
Costs
|
Full day $90. Includes wine and soft drinks.
|
|
U.S. Locations
|
New Orleans, Louisiana
|
|
Months
|
Year round
|
|
Sponsor's Calendar Link
|
www.gumbos.net/index.html
|
|
Contact
|
Exec. Chef Richard Bond
The Mardi Gras School of Cooking
232 Bermuda St., Suite B
New Orleans, LA 70114
United States
Phone: 504-362-5225
E-Mail:
|
|
|
|
|
|
