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Guide to Recreational Cooking Classes & Vacation Programs

La Varenne in White Sulphur Springs, West Virginia
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The Greenbrier Culinary Arts Program Return to search results
La Varenne
Website www.lavarenne.com
Program Description 3-day Taste of Burgundy & 5-day Country Cooking of France programs include cooking classes, cheese & wine tastings, dining in Michelin-starred restaurants, market excursions.
Number of Programs/Year 3
Group Size or S:T Ratio 12
Program Focus French, Vacation
Faculty Cookbook author Anne Willan & French guest chefs
Costs $1,895/3-day ($3,650/5-day) program includes meals, shared lodging at Château du Feÿ, transportation from Paris, planned activities. Single supplement $250 ($500).
U.S. Locations White Sulphur Springs, West Virginia
Global Locations Burgundy, France
Months May, September
Contact Todd Schulkin
Marketing Director
La Varenne
PO Box 5180
Santa Monica, CA 90409
United States
Phone: 800-537-6486
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