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Apicius - The Culinary Institute of Florence
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Website
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www.apicius.it
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Year Established
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1973
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Program Description
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Food & wine-based workshops, lectures, tastings, and food/market tours offered on a single or combinable basis. Topics range from local Florentine and Tuscan to Italian food and wine culture, with hands-on experiences available for individuals & groups.
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Number of Programs/Year
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15
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Program Length
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1 day to 3 weeks
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Group Size or S:T Ratio
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15 max
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Program Focus
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Baking/Pastry, Healthy/Vegetarian, Confectionery, Children, Vacation, Italian
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Faculty
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Professional chefs, restaurateurs, wellness experts, and sommeliers
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Costs
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From 50 to 165 euros per person depending on individual or group requests.
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Global Locations
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Florence, Italy
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/ApiciusFlorence
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Contact
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Valentina Monacò
Executive Assistant - Office of the President
Apicius - The Culinary Institute of Florence
Via Ricasoli 21
Florence, 50129
Italy
Phone: (39) 0552658135
Fax: (39) 055213114
E-Mail: info@apicius.it
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