Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
Apicius - The Culinary Institute of Florence
       
Website www.apicius.it
Year Established 1973
Program Description Food & wine-based workshops, lectures, tastings, and food/market tours offered on a single or combinable basis. Topics range from local Florentine and Tuscan to Italian food and wine culture, with hands-on experiences available for individuals & groups.
Number of Programs/Year 15
Program Length 1 day to 3 weeks
Group Size or S:T Ratio 15 max
Program Focus Baking/Pastry, Healthy/Vegetarian, Confectionery, Children, Vacation, Italian
Faculty Professional chefs, restaurateurs, wellness experts, and sommeliers
Costs From 50 to 165 euros per person depending on individual or group requests.
Global Locations Florence, Italy
Months Year round
Sponsor's Facebook Page www.facebook.com/ApiciusFlorence
Contact Valentina Monacò
Executive Assistant - Office of the President
Apicius - The Culinary Institute of Florence
Via Ricasoli 21
Florence, 50129
Italy
Phone: (39) 0552658135
Fax: (39) 055213114
E-Mail: info@apicius.it

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