|
Sweet Basil Gourmetware & Cooking School
|
|
|
|
|
|
|
|
|
|
Website
|
www.sweetbasilgourmet.com
|
|
Year Established
|
1993
|
|
Program Description
|
Mostly 1 session hands-on courses. 1 demonstration class per week. 3 session "Beginning Cooking" classes & 12 session "Essence of Cooking" classes offered several times a year.
|
|
Number of Programs/Year
|
450
|
|
Program Length
|
3 hours
|
|
Group Size or S:T Ratio
|
14 hands-on/26 demo
|
|
Program Focus
|
American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Italian
|
|
Faculty
|
6 instructors include Amy Barnes, Linda Martin, Terri Milligan, Lisa Brisch, Melissa Stockmar.
|
|
Costs
|
$26-$60/course
|
|
U.S. Locations
|
Scottsdale, Arizona
|
|
Months
|
Year round
|
|
Sponsor's Facebook Page
|
www.facebook.com/pages/Sweet-Basil-Gourmetware-Cooking-School/162158293813766
|
|
Contact
|
Martha Sullivan
Owner
Sweet Basil Gourmetware & Cooking School
10749 N. Scottsdale Rd., #101
Scottsdale, AZ 85260
United States
Phone: 480-596-5628
Fax: 480-367-1722
E-Mail: sweetbasil@sweetbasilgourmet.com
|
|
|
