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Website
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www.cakebread.com
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Year Established
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1973
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Program Description
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Participation Cooking Classes.
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Number of Programs/Year
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20
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Program Length
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5 hours
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Group Size or S:T Ratio
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14-16
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Faculty
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Resident chefs Brian Streeter & Thomas Sixsmith, both New England Culinary Institute graduates; guest chefs.
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Costs
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$195/person
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U.S. Locations
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Napa Valley, California
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Months
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Year round
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Sponsor's Calendar Link
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www.cakebread.com/events/calendar?category=4
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Sponsor's Facebook Page
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www.facebook.com/CakebreadCellars
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Contact
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Cakebread Cellars
8300 St. Helena Hwy., Box 216
Rutherford, CA 94573-0216
United States
Phone: 707-963-5221 x230
Fax: 707-963-1034
E-Mail: cellars@cakebread.com
bakers@cakebread.com
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