|
|
|
|
Website
|
www.caldesi.com
|
Year Established
|
2002
|
Program Description
|
Demo and Hands-on italian cookery classes and 1-, 4- & 7-day courses in Italian cooking & wine.
|
Number of Programs/Year
|
150
|
Group Size or S:T Ratio
|
16 max depending on venue
|
Program Focus
|
Professional Workshop, Baking/Pastry, Healthy/Vegetarian, Confectionery, Children, Vacation, Wine, Italian
|
Faculty
|
Katie & Giancarlo Caldesi, chefs-owners of Caldesi Tuscan RestaurantChef; food writer Urusla Ferrigno; pastry chef Stefano Borella. Other chefs: Valentina Harris, Carolina Catala-Fortuny, Carmela Sorano-Hayes
|
Costs
|
£45-£120/class in London, £100/day-£1,500/week in Tuscany includes lodging at Hotel Le Rotelle & meals.
|
Global Locations
|
Tuscany, Italy
London, United Kingdom
|
Months
|
Year round
|
Contact
|
Katie Caldesi
La Cucina Caldesi
118 Marylebone Lane
London, W1U 2QF
England
Phone: (44) (0)207 935 1144
Fax: (44) (0)207 935 8832
E-Mail: lacucina@caldesi.com
|
|
|