Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
Bread Matters - Breadmaking Courses with Andrew Whitley
Year Established 2003
Program Description Bread basics, including mixing, fermenting, shaping, proving & baking. Each student makes a variety of products. Specialist options include Sourdoughs, Daily Bread, Intermediate, Advanced, Gluten-Free, Baking for a Living, Community Supported Baking.
Number of Programs/Year 13
Program Length 1, 2, 3 or 4 days
Group Size or S:T Ratio 11
Program Focus Baking/Pastry, Healthy/Vegetarian, Vacation
Faculty Andrew Whitley,author of Bread Matters and DO Sourdough Veronica Burke
Costs £195/1 day, £425/2 days, £595/3 days, £745/4 days. Includes organic meals. Lodging additional at local B&Bs.
Global Locations Edinburgh, Scotland
Months January, February, March, April, May, June, July, August, September, October, November
Sponsor's Calendar Link
Sponsor's Facebook Page
Contact Andrew Whitley
Bread Matters Ltd
Macbiehill Farmhouse, Lamancha
West Linton, Peeblesshire EH46 7AZ
Phone: +44 (0)1968 660449

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Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.

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