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Website
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www.tasteofculture.com
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Year Established
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1970
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Program Description
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Hands-on single-session cooking classes; tasting programs;3-day skill-building, intensive programs; private programs for groups of one to 12 people.
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Number of Programs/Year
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25-30
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Group Size or S:T Ratio
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4 to 12 depending on type of program
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Program Focus
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Healthy/Vegetarian, Vacation
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Faculty
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Elizabeth Andoh trained at Yanagihara Kinsaryu School of Traditional Japanese Cuisine, Tokyo. She is the author of 6 cookbooks including award-winning Washoku, Recipes from the Japanese Home Kitchen.
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Costs
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$75/single-session cooking or tasting class. $525 per person for 3-day intensive. $495 group price for private programs (maximum 4 people)
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Global Locations
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Tokyo, Japan
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Months
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Year round
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Sponsor's Calendar Link
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www.tasteofculture.com/taste-of-culture-programs.php
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Sponsor's Facebook Page
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www.facebook.com/pages/Elizabeth-Andoh/402254226456609
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Contact
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Elizabeth Andoh
Director & Instructor
A Taste of Culture
Setagaya-ku, Tokyo,
Japan
E-Mail: andoh@tasteofculture.com
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