|
|
|
|
|
|
Website
|
www.albertsoncookingschool.com
|
|
Year Established
|
1973
|
|
Program Description
|
1- to 4-session demo & some participation courses
|
|
Number of Programs/Year
|
75
|
|
Group Size or S:T Ratio
|
25 demo/15 hands-on
|
|
Program Focus
|
American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Vacation, Italian
|
|
Faculty
|
Charlotte-Ann Albertson, IACP-member & certified teacher, studied at La Varenne & Le Cordon Bleu. CIA-trained Philadelphia chefs, caterers & experts.
|
|
Costs
|
$45-$85/class. All Profits to Alex's Lemonade Foundation. Trips $85-$4,000 incl bus transport or airfare from Philadelphia, hotel lodging, most meals, planned excursions
|
|
U.S. Locations
|
Florida
Philadelphia, Pennsylvania
|
|
Global Locations
|
Europe
|
|
Months
|
January, February, March, April, May, June, September, October, November, December
|
|
Sponsor's Facebook Page
|
www.facebook.com/albertsoncookingschool
|
|
Contact
|
Charlotte-Ann Albertson
Owner/Director
Charlotte-Ann Albertson's Cooking School
PO Box 27
Wynnewood, PA 19096-0027
United States
Phone: 610-649-9290
Fax: 610-649-2939
E-Mail: cookline99@aol.com
|
|
|
