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Samui Institute of Thai Culinary Arts
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Website
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www.sitca.com
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Year Established
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1999
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Program Description
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Twice daily Thai cooking classes, three and nine hour courses in decorative fruit & vegetable carving.
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Number of Programs/Year
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Daily except Sundays
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Program Length
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2 1/2 hours
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Group Size or S:T Ratio
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20 max
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Program Focus
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Far Eastern/Asian, Healthy/Vegetarian, Children, Vacation
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Faculty
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Director Roongfa Sringam has 22 yrs experience teaching Thai cooking to non Thais. She is assisted by three chef instructors.
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Costs
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US$65 per person, including after-class meal
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Global Locations
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Koh Samui, Thailand
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Months
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Year round
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Contact
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Martin Amada
Institute Co Director
Samui Institute of Thai Culinary Arts
46/6 Moo 3, Chaweng Beach, Tambon Bophut
Koh Samui, 84320
Thailand
Phone: (66) 77-413172
Fax: (66) 77-413434
E-Mail: info@sitca.com
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