|
Les Gourmettes Cooking School
|
|
|
|
|
|
|
|
|
|
Year Established
|
1983
|
|
Program Description
|
Demo classes
|
|
Number of Programs/Year
|
50-60
|
|
Group Size or S:T Ratio
|
15
|
|
Program Focus
|
American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Italian
|
|
Faculty
|
School proprietor Barbara Fenzl, CCP, studied at Le Cordon Bleu & Ecole Lenotre. Guest instructors have included Giuliano Bugialli, Hugh Carpenter, Lydie Marshall, Jacques Pepin, Anne Willan, Rick Bayless, Joanne Weir
|
|
Costs
|
$75/class
|
|
U.S. Locations
|
Phoenix, Arizona
|
|
Months
|
January, February, March, April, May, September, October, November, December
|
|
Contact
|
Barbara Fenzl
Owner
Les Gourmettes Cooking School
6610 N. Central Ave.
Phoenix, AZ 85012
United States
Phone: 602-240-6767
Fax: 602-266-2706
E-Mail: barbara.fenzl@cox.net
|
|
|
