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The Stock Pot School of Cooking
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Website
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www.thestockpots.com
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Year Established
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2002
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Program Description
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Unique and flavorful cooking class learning opportunities. All of our chefs will demonstrate their recipes and offer plenty of food for you to savor and enjoy, plus provide tips and suggestions for an extraordinary culinary experience.
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Group Size or S:T Ratio
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25
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Program Focus
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Professional Workshop, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Wine, Italian
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Faculty
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Chef Mark Hall culinary professional 20+ years was Executive Chef & taught continuing ed classes at the U. of Texas. Noah Miller,Jeff Marlow,Chef Nobu,Mary Anne Potter,Darell Hicks,Nona Helmick,3 Guys Smokin’,Wes Alexander,Grant Vespasian,Marcus Vause
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Costs
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See site for details
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U.S. Locations
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Tulsa, Oklahoma
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Months
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Year round
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Sponsor's Calendar Link
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www.thestockpots.com/index.php/about-us/cooking-school
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Contact
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Marcy Spence
Director of Culinary Events
The Stock Pot School of Cooking
7223 E. 41st Street
Tulsa, OK 74145
United States
Phone: 918-627-1146
Fax: 918-622-5804
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