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Seasonal School of Culinary Arts
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Website
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www.schoolofculinaryarts.org
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Year Established
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2005
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Program Description
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Four seasonal sessions that emphasize fresh organic garden & farm produce and include a variety of culinary styles and wine pairings.
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Number of Programs/Year
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4
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Program Length
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1 week/season
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Group Size or S:T Ratio
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12 to 30 max
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Program Focus
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Professional Workshop, Mexican, Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Vacation, Wine, Italian
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Faculty
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A multitude of locally, nationally, and internationally acclaimed chefs and masters per session
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Costs
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Asheville (7 days) $1,400/week; Paris, Ithaca, Sonoma (5 days) $1,200/week
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U.S. Locations
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Sonoma, California
Ithaca, New York
Asheville, North Carolina
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Global Locations
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Paris, France
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Months
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May, June, July, October, December
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Sponsor's Facebook Page
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www.facebook.com/seasonalschoolofculinaryarts
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Contact
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Susi Seguret
Director
Seasonal School of Culinary Arts
PO Box 18462
Asheville, NC 28814
United States
Phone: 828-301-2792
E-Mail: ssca@schoolofculinaryarts.org
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