Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
Seasonal School of Culinary Arts
       
Website www.schoolofculinaryarts.org
Year Established 2005
Program Description Four seasonal sessions that emphasize fresh organic garden & farm produce and include a variety of culinary styles and wine pairings.
Number of Programs/Year 4
Program Length 1 week/season
Group Size or S:T Ratio 12 to 30 max
Program Focus Professional Workshop, Mexican, Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Vacation, Wine, Italian
Faculty A multitude of locally, nationally, and internationally acclaimed chefs and masters per session
Costs Asheville (7 days) $1,400/week; Paris, Ithaca, Sonoma (5 days) $1,200/week
U.S. Locations Sonoma, California
Ithaca, New York
Asheville, North Carolina
Global Locations Paris, France
Months May, June, July, October, December
Sponsor's Facebook Page www.facebook.com/seasonalschoolofculinaryarts
Contact Susi Seguret
Director
Seasonal School of Culinary Arts
PO Box 18462
Asheville, NC 28814
United States
Phone: 828-301-2792
E-Mail: ssca@schoolofculinaryarts.org

Other Sponsor Links
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Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.

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